Which ramen do you usually associate with Tokyo? Could it be the classic Tonkotsu style that most Singaporean's are familiar with? Little did you know that when Japanese people think of 'Tokyo ramen,' they automatically think of Shoyu ramen, which originated in the city.
Did you know that Shoyu ramen is considerably a healthier choice? Reason being there are less fats used in the preparation of the broth. However, the taste and depth of the soup is definitely not affected. During preparation, the broth is slowly simmered instead of bringing to a heavy boil. This creates the uniquely clear yet flavorful broth you find in this bowl.