OTARU SHOKUDOU

Back To Chefs

OTARU SHOKUDOU DON

Otaru Shokudo delivers quality Maguro (blue fin tuna) in partnership with Misaki Megumi Suisan, renowned Maguro Wholesaler in Japan.

Otaru Shokudo is made up of 2 distinctive Japanese words. ‘Otaru’ is a city in Hokkaido prefecture, Japan; and ‘Shokudo’ means dining room in Japan. Hokkaido cultivates abundance of fresh food including vegetables like potato and corn; being surrounded by waters, it is also famous for its fresh seafood. Otaru Shokudo aims to deliver the best range of kaisen don selections on its menu.

It’s signature Otoro Don, the highlight of Otaru Shokudo features the highest grade of blue fin tuna belly laid above freshly cooked Japanese rice.

Signature: Otoro Don

Back To Chefs