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Tonkotsu Ikkyu is created by ramen chef and producer of Ramen Champion Singapore, Chef Koji Tashiro. Tonkotsu ramen is thin noodles in a thick broth made from boiling pork bones over high heat for long hours, which creates broth with a hearty pork flavor and a creamy consistency.

The uniqueness of Tonkotsu Ikkyu ramen is its generous toppings of cha shu made using pork collar cooked in the western sous vide style and that the soup base that comes in four vibrant colors and flavors. The colors of the ramen are achieved from the other natural ingredients that are added to the original tonkotsu soup base–which is tonkotsu broth with a small amount of chili paste to give it a lift. The colours and flavours of the ramen are: White – original tonkotsu, Red – chilli, Green – spinach, and Black – black garlic oil.

Ikkyu’s tonkotsu ramen beat five other ramen brands to emerge winner in ‘Ramen Champion’s Tasting Competition 2015′, an excellent indication that his East-meets-west pork cooked sous vide style together with the well-balanced creamy tonkotsu broth is what people love and look for in a delicious bowl of ramen.

Signature: Special Tonkotsu Ramen

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