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Buta God have came in champion of the Ultimate Ramen Champion competition for three consecutive years since 2013 despite its unconventional ramen style.

A specialist in sukuyaki pork ramen, Buta God’s chef matches sliced marinated pork belly and poached egg to create the perfect combination of the slightly sweet Tonkotsu broth. The highlight of Buta God’s ramen is its broth. Unlike other contenders that accentuate on heavy and strong flavored broth, Buta God’s broth is made lighter and more refreshing so that guests can enjoy their bowl of ramen without feeling that the broth is too overpowering.

Signature: God Ramen

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