15 MAR – STRONGEST TSUKEMEN TEAM FROM JAPAN – JOSHOKEN ARRIVES AT RAMEN CHAMPION BUGIS+
14 MAR – RIKI’S LAST DAY AT RAMEN CHAMPION BUGIS+
21 JAN – DON MEIJIN LAUNCHED AT RAMEN CHAMPION BUGIS+
30 SEP – GREAT WORLD CITY LAUNCHES NEW GRAND MENU. Click here to view.
3 MAY – TORIMARU 100% CHICKEN RAMEN LAUNCHES AT RAMEN CHAMPION
4 NOV – GREAT WORLD CITY LAUNCHES NEW GRAND MENU. Click here to view.
4-NOV – NEW MENU HIGHLIGHT: FUJI CURRY AT GREAT WORLD CITY
4 NOV – CHIRITORI NABE NOW AVAILABLE AT GREAT WORLD CITY
4 NOV – OTARU SHOKUDO ARRIVES AT GREAT WORLD CITY
4 NOV – RIKI & BUTA GOD ARRIVES AT GREAT WORLD CITY
1 NOV – LAUNCH OF FABULOUS CREATION , RAMEN SALAD SOLD AT MENYA RYU BUGIS+ FOR THE MONTH OF NOVEMBER. ALL SALES PROCEEDS GOES TO CHARITY.
1 NOV – ULTIMATE RAMEN CHAMPION 2015 1ST QUARTER CHAMPION: BUTA GOD
28 OCT – COMPETITOR EATER, ZERMATT NEO CHALLENGES 4KG HACHIMORIYA CURRY RICE
21 OCT – LOOKING FOR SINGAPORE IRON CHEF TSUKEMEN
10 OCT – RAMEN CHAMPION TERMINAL 3 OUTLET REVAMPED
1 OCT – HACHIMORIYA STORMS BUGIS+ WITH ITS GIANT CURRY RICE
SAFRA MEMBERS ENTITLE 15% OFF AT RAMEN CHAMPION TERMINAL 3
NTUC MEMBERS ENTITLE 10% OFF AT ALL RAMEN CHAMPION OUTLETS
Jyoshoken Singapore is inspired by Ibaraki style featuring stronger flavors & a mixture of gyokai & meat base broth flavors. Soup is made with long hours of preparation including 15 hours of...Find Out More...
Don Meijin, directly translates as Rice Bowl Professional. Don Meijin launches with a limited menu with only its best donburi. Short grain Japanese rice is specially imported from Hokkaido, Japan for ...Find Out More...
Tori Paitan (Creamy Chicken Soup), the highlight of Torimaru is packed with collagen that is extremely nourishing. The creamy white soup is achieved by robust boiling over high temperatures, the five ...Find Out More...
As a sister brand of OTARU SUISAN, “OTARU SHOKUDO” is happy to deliver quality Maguro (tuna) by joining hands with Misaki Megumi Suisan, the famous Maguro Wholesaler in Japan.Find Out More...
Menya Ryu maintains the original flavors from Sapporo, Hokkaido. Our Chef retains the original flavors of Miso ramen by using 3 kinds of Miso – just like the Traditional Miso Ramen of Sapporo. S...Find Out More...
Toyko Riki Ramen means “energy boost”. Its broth is boiled daily for over 8 hours to achieve the perfection. The milky-white broth is heavily topped with vegetables andFind Out More...
Tonkotsu Ikkyu is created by ramen chef and producer of Ramen Champion Singapore, Chef Koji Tashiro. Tonkotsu ramen is thin noodles in a thick broth made from boilingFind Out More...
Chef Kazuo Sukuraoka exhibits his unique taste from Gunma to Singapore with his exceptional new concept – “Colors”. He has named after his signature ramensFind Out More...
Buta God specialises in pork ramen. Chef Mamoru Kanaya matches sliced marinated pork belly and poached egg to create the perfect combination of the slightly sweet Tonkotsu broth. Try the Extra ...Find Out More...